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01446nam a2200337Ia 4500 |
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ELB154478 |
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FINmELB |
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m o d | |
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090701s2010 flua sb 001 0 eng d |
| 010 |
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|z 2009024325
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|z 9781420071191 (alk. paper)
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| 035 |
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|a (OCoLC)166872529
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP372.5
|b .N685 2010
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| 082 |
0 |
4 |
|a 664/.07
|2 22
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| 245 |
0 |
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|a Novel food processing
|h [electronic resource] :
|b effects on rheological and functional properties /
|c edited by Jasim Ahmed ... [et al.].
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2010.
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| 300 |
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|a xvii, 491 p. :
|b ill.
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| 490 |
1 |
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|a Electro-technologies for food processing series
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade
|x Quality control.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Ahmed, Jasim.
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| 797 |
2 |
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|a elibro, Corp.
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| 830 |
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0 |
|a Electro-technologies for food processing series.
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| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154478
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