Edible identities : food as cultural heritage /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Farnham, England :
Ashgate,
2014.
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| Series: | Heritage, culture, and identity.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161182 |
| Physical Description: | 1 online resource (252 pages) : illustrations, photographs. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781317145998 |