| LEADER |
01755nam a2200397 i 4500 |
| 001 |
ELB161182 |
| 003 |
FINmELB |
| 005 |
20220615121057.0 |
| 006 |
m o u |
| 007 |
cr cnu|||||||| |
| 008 |
140729t20142014enkao ob 001 0 eng d |
| 020 |
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|a 9781317145998
|q (e-book)
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| 020 |
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|z 9781409442639
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| 035 |
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|a (OCoLC)889646660
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a GT2850
|b .B78 2014
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| 082 |
0 |
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|a 394.1/2
|2 23
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| 100 |
1 |
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|a Brulotte, Ronda L.,
|e author.
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| 245 |
1 |
0 |
|a Edible identities :
|b food as cultural heritage /
|c edited by Ronda L. Brulotte, Michael A. Di Giovine.
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| 264 |
|
1 |
|a Farnham, England :
|b Ashgate,
|c 2014.
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| 264 |
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4 |
|c Ã2014
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| 300 |
|
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|a 1 online resource (252 pages) :
|b illustrations, photographs.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Heritage, Culture and Identity
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| 504 |
|
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food habits.
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| 655 |
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4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Di Giovine, Michael A.,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Brulotte, Ronda L.
|t Edible identities : food as cultural heritage.
|d Farnham, England : Ashgate, c2014
|h xiii, 237 pages
|k Heritage, culture, and identity.
|z 9781409442639
|w 2014012565
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Heritage, culture, and identity.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=161182
|