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Mushrooms as functional foods

Bibliographic Details
Main Author:	Cheung, Peter C. K.
Format:	Electronic
Language:	English
Published:	Hoboken, N.J. : John Wiley, c2008.
Subjects:	Mushrooms > Therapeutic use. Functional foods. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177776

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