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ELB177777 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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020307s2002 iaua sb 001 0 eng d |
| 020 |
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|z 9780813802541
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| 020 |
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|z 0813802547
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| 035 |
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|a (OCoLC)49305830
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TX531
|b .R56 2002
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| 100 |
1 |
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|a Riviere, J. Edmond
|q (Jim Edmond)
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| 245 |
1 |
0 |
|a Chemical food safety
|h [electronic resource] :
|b a scientist's perspective /
|c Jim Riviere.
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| 250 |
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|a 1st ed.
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| 260 |
|
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|a Ames, Iowa :
|b Iowa State Press,
|c 2002.
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| 300 |
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|a xvii, 213 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 179-198) and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food contamination.
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| 650 |
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0 |
|a Food additives
|x Toxicology.
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| 650 |
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0 |
|a Health risk assessment.
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| 655 |
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4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
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| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177777
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| 950 |
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|a eLibro English
|