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Chemical food safety a scientist's perspective /

Bibliographic Details
Main Author: Riviere, J. Edmond
Format: Electronic
Language:English
Published: Ames, Iowa : Iowa State Press, 2002.
Edition:1st ed.
Subjects:
Food contamination.
Food additives > Toxicology.
Health risk assessment.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177777
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https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177777

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