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Chemical food safety a scientist's perspective /

Bibliographic Details
Main Author:	Riviere, J. Edmond
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	1st ed.
Subjects:	Food contamination. Food additives > Toxicology. Health risk assessment. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177777

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