| LEADER |
01357nam a2200361Ia 4500 |
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ELB177778 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
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m o d | |
| 007 |
cr cn||||||||| |
| 008 |
020315s2002 iaua sb 001 0 eng d |
| 020 |
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|z 0813820294 (acid-free paper)
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| 020 |
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|z 9780813820293
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| 035 |
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|a (OCoLC)49415758
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP370
|b .F628 2002
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| 082 |
0 |
4 |
|a 664/.0068
|2 21
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| 245 |
0 |
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|a Food product development based on experience
|h [electronic resource] /
|c edited by Catherine Side.
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| 250 |
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|a 1st ed.
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| 260 |
|
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|a Ames, Iowa :
|b Iowa State Press,
|c 2002.
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| 300 |
|
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|a xv, 199 p. :
|b ill.
|
| 490 |
1 |
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|a IFT basic symposium series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade.
|
| 650 |
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0 |
|a Food.
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| 655 |
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4 |
|a Electronic books.
|
| 700 |
1 |
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|a Side, Catherine.
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| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
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0 |
|a IFT basic symposium series.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177778
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| 950 |
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|a eLibro English
|