The science of meat quality
| Other Authors: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178182 |
| Physical Description: | 315 p. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118530696 (electronic bk.) 9781118530702 (electronic bk.) |