Description: Molecular biological and immunological techniques and applications for food chemists

Bibliographic Details
Main Author:	Popping, Bert.
Other Authors:	Diaz-Amigo, Carmen., Hoenicke, Katrin.
Format:	Electronic
Language:	English
Published:	Hoboken : Wiley, c2010.
Subjects:	Food > Analysis. Molecular biology. Immunoassay. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178432

Description
Physical Description:	xiv, 474 p. : ill.
Bibliography:	Includes bibliographical references and index.