| LEADER |
01963nam a2200457 i 4500 |
| 001 |
ELB179071 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
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m o d | |
| 007 |
cr cnu|||||||| |
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131107s2014 enka ob 001 0 eng d |
| 020 |
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|z 9780470672235
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| 020 |
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|a 9781118634387
|q (electronic bk.)
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| 035 |
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|a (OCoLC)912332994
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TP370.5
|b .S878 2014
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| 082 |
0 |
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|a 664
|2 23
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| 245 |
0 |
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|a Sustainable food processing /
|c edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative.
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| 264 |
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1 |
|a Chichester, England :
|b Wiley-Blackwell,
|c 2014.
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| 264 |
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4 |
|c ©2014
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| 300 |
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|a 1 online resource (601 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Processed foods.
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| 650 |
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0 |
|a Food industry and trade
|x Environmental aspects.
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| 650 |
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0 |
|a Sustainable agriculture.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Tiwari, Brijesh K.
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| 700 |
1 |
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|a Norton, Tomas.
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| 700 |
1 |
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|a Holden, Nicholas M.
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| 700 |
1 |
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|a Adenso-Díaz, Belarmino.
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| 700 |
0 |
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|a Meaden Creative.
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| 776 |
0 |
8 |
|i Print version:
|t Sustainable food processing.
|d Chichester, England : Wiley-Blackwell, c2014
|h xvii, 581 pages
|z 9780470672235
|w 2013018939
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179071
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| 950 |
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|a eLibro English
|