The globalization of Chinese food /

Bibliographic Details
Other Authors: Wu, David Y. H., Cheung, Sidney C. H.
Format: eBook
Language:English
Published: New York : RoutledgeCurzon, 2004.
Series:Anthropology of Asia series
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133042
Description
Physical Description:1 online resource (xx, 195 pages) : illustration
ISBN:9781136002861