The globalization of Chinese food /
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
New York :
RoutledgeCurzon,
2004.
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Series: | Anthropology of Asia series
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Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133042 |