| LEADER |
01507nam a2200397 i 4500 |
| 001 |
ELB133042 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
040727s2004 nyua o 000 0 eng d |
| 020 |
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|a 9781136002861
|q (e-book)
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| 035 |
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|a (OCoLC)1192406644
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 043 |
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|a a-cc---
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| 050 |
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4 |
|a GT2853.C6
|b G56 2004
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| 082 |
0 |
4 |
|a 394.10951
|2 23
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| 245 |
0 |
4 |
|a The globalization of Chinese food /
|c edited by David Y.H. Wu and Sidney C.H. Cheung.
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| 264 |
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1 |
|a New York :
|b RoutledgeCurzon,
|c 2004.
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| 300 |
|
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|a 1 online resource (xx, 195 pages) :
|b illustration
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Anthropology of Asia series
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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|a Food habits
|z China.
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| 650 |
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0 |
|a Cooking, Chinese
|x Social aspects.
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| 650 |
|
0 |
|a Chinese
|x Ethnic identity.
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| 650 |
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0 |
|a Chinese
|z Foreign countries.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Wu, David Y. H.
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| 700 |
1 |
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|a Cheung, Sidney C. H.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=133042
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| 950 |
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|a eLibro English
|