Food process engineering operations /
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| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
Boca Raton, Florida ; London, [England] ; New York :
CRC Press,
2011.
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| Series: | Contemporary food engineering.
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140742 |
| Descripción física: | 1 online resource (586 pages) : illustrations. |
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| Bibliografía: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781420083545 (e-book) |