Description: Food process engineering operations /

Bibliographic Details
Main Author:	Saravacos, George D., 1928-
Other Authors:	Maroulis, Zacharias B., 1957-
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140742

Description
Physical Description:	1 online resource (586 pages) : illustrations.
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9781420083545 (e-book)