Sensory analysis of foods of animal origin /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2011]
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=148218 |
| Physical Description: | 1 online resource (450 pages) : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781439847961 (e-book) |