Sensory analysis of foods of animal origin /
| Otros autores: | , |
|---|---|
| Formato: | eBook |
| Idioma: | English |
| Fecha de publicación: |
Boca Raton :
CRC Press,
[2011]
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| Materias: | |
| Acceso en línea: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=148218 |
Tabla de Contenidos:
- pt. 1. Meat
- pt. 2. Processed meats and poultry
- pt. 3. Fish and seafood products
- pt. 4. Milk and dairy foods.