Description: Novel food processing

Bibliographic Details
Other Authors:	Ahmed, Jasim.
Format:	Electronic
Language:	English
Published:	Boca Raton, Fla. : CRC Press, c2010.
Series:	Electro-technologies for food processing series.
Subjects:	Food industry and trade > Quality control. Food industry and trade > Technological innovations. Food > Analysis. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154478

Description
Physical Description:	xvii, 491 p. : ill.
Bibliography:	Includes bibliographical references and index.