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Encapsulation and controlled release technologies in food systems

Bibliographic Details
Other Authors:	Lakkis, Jamileh M.
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177837

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