Nano-and microencapsulation for foods /

Bibliographic Details
Other Authors:	Kwak, Hae-Soo,
Format:	eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Food addititives. Microencapsulation. Functional foods. Controlled release preparations. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178088

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