Biotechnology in flavor production /
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley-Blackwell,
2016.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178090 |
| Physical Description: | 1 online resource (341 pages) : color illustrations, photographs |
|---|---|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118354032 |