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Biotechnology in flavor production /

Bibliographic Details
Other Authors: Havkin-Frenkel, D. 1951-, Dudai, N.
Format: eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2016.
Edition:Second edition.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178090