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Biotechnology in flavor production /

Bibliographic Details
Other Authors:	Havkin-Frenkel, D. 1951-, Dudai, N.
Format:	eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2016.
Edition:	Second edition.
Subjects:	Food > Biotechnology. Flavor. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178090

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