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Open dating of foods

Bibliographic Details
Main Author:	Labuza, Theodore Peter, 1940-
Other Authors:	Szybist, Lynn M.
Format:	Electronic
Language:	English
Published:	Trumbull, CT : Food & Nutrition Press, c2001.
Series:	Publications in food science and nutrition.
Subjects:	Food > Shelf-life dating. Food spoilage. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178511

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