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The microbiological safety of food in healthcare settings

Bibliographic Details
Other Authors:	Lund, Barbara M., Hunter, Paul R.
Format:	Electronic
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179431

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