Introducción a la tecnología de conservas vegetales /
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| Format: | eBook |
| Language: | Spanish |
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Cuenca :
Universidad del Azuay,
2023.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=233860 |