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Thermal food processing : new technologies and quality issues /

Bibliographic Details
Other Authors:	Sun, Da-Wen.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2012.
Edition:	2nd ed.
Series:	Contemporary food engineering.
Subjects:	Food > Storage. Food > Preservation. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=143826

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