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Sensory analysis of foods of animal origin /

Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel,
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2011]
Subjects:	Meat > Sensory evaluation. Dairy products > Sensory evaluation. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=148218

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