Cover Image

QR Code

Sustainable food processing /

Bibliographic Details
Other Authors:	Tiwari, Brijesh K., Norton, Tomas., Holden, Nicholas M., Adenso-Díaz, Belarmino., Meaden Creative.
Format:	eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Food industry and trade. Processed foods. Food industry and trade > Environmental aspects. Sustainable agriculture. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179071

Similar Items

Food process engineering operations /
by: Saravacos, George D., 1928-
Published: (2011)

Food product development based on experience
Published: (2002)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)

Innovation in healthy and functional foods /
Published: (2012)

Novel food processing effects on rheological and functional properties /
Published: (2010)

Nutraceutical and functional food processing technology /
Published: (2015)

Local agri-food systems in a global world : market, social and environmental challenges /
Published: (2012)

Operaciones auxiliares de almacenaje (MF1325_1)
by: Serrano Alonso, Federico.
Published: (2012)

Manipulación de cargas con carretillas elevadoras operaciones auxiliares de elaboracion en la industria alimentaria (MF0432_1) /
by: García Segura, Vicente.
Published: (2012)

Preparación de pedidos (MF1326_1)
by: Torres Rojas, Álvaro.
Published: (2012)

Operaciones unitarias y proceso químico (MF0045_2)
by: Machuca Sánchez, David Ignacio.
Published: (2012)

Operaciones básicas del proceso, mezclas y disoluciones (UF0227)
by: Hurtado Melo, Sergio.
Published: (2012)

Limpieza y desinfección en laboratorios e industrias químicas (MF1310_1)
by: Caparrós Ruiz, Francisco Javier.
Published: (2013)

Instrumentación y control en instalaciones de procesos, energía y servicios auxiliares (MF0047_2)
by: Rojano Ramos, Santiago.
Published: (2012)

Preparar y acondicionar elementos y máquinas de la planta química (MF0046_2)
by: Yaque Sánchez, Adrián del Salvador.
Published: (2012)

Proceso de fabricación, calidad y análisis empleado en una fábrica de enlatados del mar
by: Cruz Rodríguez, Salvador.
Published: (2009)

Microbiological research and development for the food industry /
Published: (2012)

Evaluación objetiva de la calidad sensorial de alimentos procesados
by: Zamora Utset, Esperanza.
Published: (2007)

La concentración de agroindustrias rurales de producción de quesos en el noroeste del Estado de México un estudio de caracterización /
Published: (2009)

Propiedades antioxidantes de los extractos hidroalcohólicos de diferentes variedades de albahaca
by: Barrios Pérez, Elsa.
Published: (2009)

Industria alimentaria : tecnologías emergentes /
by: Santamaria, Mercé Raventós.
Published: (2003)

Allergen management in the food industry
Published: (2010)

Competition and efficiency in international food supply chains : improving food security /
by: Williams, John, 1949-
Published: (2012)

Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores
by: González Villa, Rolando.
Published: (2007)

Food economics /
by: Hansen, Henning Otte, 1959-
Published: (2013)

Alternative food networks : knowledge, practice, and politics /
by: Goodman, David, 1938-
Published: (2012)

Encapsulación de aditivos para la industria de alimentos
by: Sandoval Aldana, Angélica.
Published: (2004)

Los flavonoides apuntes generales y su aplicación en la industria de alimentos /
by: Ochoa M., Claudia Isabel.
Published: (2004)

Operaciones unitarias en la ingeniería de alimentos
by: Ibarz, Albert.
Published: (2005)

Desarrollo de una tecnología para la conservación de jícama por procesamiento mínimo
by: Huerta Espinosa, Víctor Manuel.
Published: (2005)

Embodied food politics
by: Carolan, Michael S.
Published: (2011)

Aprovisionamiento, preelaboración y conservación culinarios MF0255 /
by: Ortega Jorge, Ángel,
Published: (2020)

Tecnologia de fluids alimentaris /
by: Raventós Santamaria, Mercè.
Published: (2005)

Creating food futures trade, ethics and the environment /
by: Farnworth, Cathy.
Published: (2008)

Preventing foreign material contamination of foods
by: Peariso, Doug.
Published: (2006)

Handbook of plant food phytochemicals sources, stability and extraction /
Published: (2013)

Predictive modelling in food /
Published: (2019)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Consuming interests : the social provision of foods /
by: Marsden, Terry.
Published: (2000)

Elaboración de embutido fermentado utilizando carne de cerdo, de ave y texturizado de soya /
by: Morales Cruz, Juan.
Published: (2007)