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Good hygiene practices and their prevention of biofilms in the food industry /

Bibliographic Details
Main Author:	Fink, Roy,
Format:	eBook
Language:	English
Published:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019.
Subjects:	Food > Safety measures. Libros electrónicos.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=120007

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