Predictive modelling in food /
Other Authors: | Perez-Rodriguez, Fernando, |
---|---|
Format: | eBook |
Language: | English |
Published: |
Newcastle upon Tyne, UK :
Cambridge Scholars Publishing,
2019.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=124975 |
Similar Items
-
Microbiological research and development for the food industry /
Published: (2012) -
Peligros microbiológicos e inocuidad de alimentos
by: Escalona Rosabal, Armando.
Published: (2009) -
Tópicos en microbiología e inocuidad de los alimentos /
Published: (2021) -
Determinación del índice de bacterias coliformes totales y fecales en muestras de alimentos y determinación del índice de estreptococo del grupo "D" en muestras de alimentos
by: Urbaneja, Sixto.
Published: (2009) -
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)