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Food product development based on experience

Bibliographic Details
Other Authors:	Side, Catherine.
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Edition:	1st ed.
Series:	IFT basic symposium series.
Subjects:	Food industry and trade. Food. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177778

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