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Preventing foreign material contamination of foods

Bibliographic Details
Main Author:	Peariso, Doug.
Format:	Electronic
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2006.
Edition:	1st ed.
Subjects:	Food industry and trade > Quality control. Food contamination > Prevention. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177836

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