Cover Image

QR Code

Food process engineering operations /

Bibliographic Details
Main Author:	Saravacos, George D., 1928-
Other Authors:	Maroulis, Zacharias B., 1957-
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=140742

Similar Items

Sustainable food processing /
Published: (2014)

Innovation in healthy and functional foods /
Published: (2012)

Food product development based on experience
Published: (2002)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)

Nutraceutical and functional food processing technology /
Published: (2015)

Novel food processing effects on rheological and functional properties /
Published: (2010)

Physicochemical aspects of food engineering and processing
Published: (2011)

Evaluación objetiva de la calidad sensorial de alimentos procesados
by: Zamora Utset, Esperanza.
Published: (2007)

Operaciones auxiliares de almacenaje (MF1325_1)
by: Serrano Alonso, Federico.
Published: (2012)

Manipulación de cargas con carretillas elevadoras operaciones auxiliares de elaboracion en la industria alimentaria (MF0432_1) /
by: García Segura, Vicente.
Published: (2012)

Preparación de pedidos (MF1326_1)
by: Torres Rojas, Álvaro.
Published: (2012)

Operaciones unitarias y proceso químico (MF0045_2)
by: Machuca Sánchez, David Ignacio.
Published: (2012)

Operaciones básicas del proceso, mezclas y disoluciones (UF0227)
by: Hurtado Melo, Sergio.
Published: (2012)

Limpieza y desinfección en laboratorios e industrias químicas (MF1310_1)
by: Caparrós Ruiz, Francisco Javier.
Published: (2013)

Instrumentación y control en instalaciones de procesos, energía y servicios auxiliares (MF0047_2)
by: Rojano Ramos, Santiago.
Published: (2012)

Preparar y acondicionar elementos y máquinas de la planta química (MF0046_2)
by: Yaque Sánchez, Adrián del Salvador.
Published: (2012)

Proceso de fabricación, calidad y análisis empleado en una fábrica de enlatados del mar
by: Cruz Rodríguez, Salvador.
Published: (2009)

Diseño de un proceso continuo para la obtención de lactoproteinas a partir del suero dulce de quesería utilizando bioreactores
by: González Villa, Rolando.
Published: (2007)

Microbiological research and development for the food industry /
Published: (2012)

Propiedades antioxidantes de los extractos hidroalcohólicos de diferentes variedades de albahaca
by: Barrios Pérez, Elsa.
Published: (2009)

Industria alimentaria : tecnologías emergentes /
by: Santamaria, Mercé Raventós.
Published: (2003)

Desarrollo de una tecnología para la conservación de jícama por procesamiento mínimo
by: Huerta Espinosa, Víctor Manuel.
Published: (2005)

La concentración de agroindustrias rurales de producción de quesos en el noroeste del Estado de México un estudio de caracterización /
Published: (2009)

Allergen management in the food industry
Published: (2010)

Encapsulación de aditivos para la industria de alimentos
by: Sandoval Aldana, Angélica.
Published: (2004)

Los flavonoides apuntes generales y su aplicación en la industria de alimentos /
by: Ochoa M., Claudia Isabel.
Published: (2004)

Operaciones unitarias en la ingeniería de alimentos
by: Ibarz, Albert.
Published: (2005)

Manipulación de alimentos e higiene alimentaria : manual /
by: Amores de Gea, Diego.
Published: (2011)

Formulation engineering of foods
Published: (2013)

Competition and efficiency in international food supply chains : improving food security /
by: Williams, John, 1949-
Published: (2012)

Aprovisionamiento, preelaboración y conservación culinarios MF0255 /
by: Ortega Jorge, Ángel,
Published: (2020)

Tecnologia de fluids alimentaris /
by: Raventós Santamaria, Mercè.
Published: (2005)

Thermal food processing : new technologies and quality issues /
Published: (2012)

Procedimiento de control para la seguridad sanitaria del proceso de producción de la panadería - dulcería "Doñaneli" de Cienfuegos
by: Correa Soto, Jenny.
Published: (2007)

Preventing foreign material contamination of foods
by: Peariso, Doug.
Published: (2006)

Handbook of plant food phytochemicals sources, stability and extraction /
Published: (2013)

Predictive modelling in food /
Published: (2019)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Alternative food networks : knowledge, practice, and politics /
by: Goodman, David, 1938-
Published: (2012)

Food economics /
by: Hansen, Henning Otte, 1959-
Published: (2013)