Emerging natural hydrocolloids : rheology and functions /
Other Authors: | Razavi, Seyed Mohammad Ali, |
---|---|
Format: | eBook |
Language: | English |
Published: |
Hoboken, NJ :
Wiley,
2019.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177280 |
Similar Items
-
Handbook of plant food phytochemicals sources, stability and extraction /
Published: (2013) -
Elaboración de embutido fermentado utilizando carne de cerdo, de ave y texturizado de soya /
by: Morales Cruz, Juan.
Published: (2007) -
Physicochemical aspects of food engineering and processing
Published: (2011) -
Formulation engineering of foods
Published: (2013) -
Novel food processing effects on rheological and functional properties /
Published: (2010)