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Emerging natural hydrocolloids : rheology and functions /

Bibliographic Details
Other Authors:	Razavi, Seyed Mohammad Ali,
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2019.
Subjects:	Hydrocolloids > Industrial applications. Food > Composition. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177280

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