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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

Bibliographic Details
Other Authors:	Oyarzabal, Omar A.,, Kathariou, Sophia,, Carriço, João André,
Format:	eBook
Language:	English
Published:	Chichester, [England] : Wiley Blackwell, 2014.
Subjects:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178087

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