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Physicochemical aspects of food engineering and processing

Bibliographic Details
Other Authors:	Devahastin, Sakamon, 1974-
Format:	Electronic
Language:	English
Published:	Boca Raton, [FL] : CRC Press, 2011.
Series:	Contemporary food engineering.
Subjects:	Food > Analysis. Food > Composition. Food > Microbiology. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158234

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