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Handbook of plant food phytochemicals sources, stability and extraction /

Bibliographic Details
Other Authors:	Tiwari, Brijesh K., Brunton, Nigel., Brennan, Charles S.
Format:	Electronic
Language:	English
Published:	Hoboken [N.J.] : Wiley-Blackwell, 2013.
Subjects:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178091

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